NEWS

Invitation to General Asembly of Shareholders


Conference on the work and organization of stockpiles

Organised by the IFC-World Bank Group and Swiss confederation, under the auspices of the Directorate for Commodity Reserves rep. of Serbia in Belgrade there was held a conference about the work and organization of stockpiles in both Serbia and Slovakia, Slovenia, India, ... Remarkable presentation of business, housing and keeping stockpiles had gen.dir. of Makovica ad Slobodan Sekulic.

Click on the photo...


Students visit Elementary school St. Sava

Visiting Makovica AD were our guests from the elementary school St. Sava. Teachers and eighth-grade students were introduced to the operation of our bakery. 

Click on the photo...

WHITE PASTRY

"Somun" flat bread

 

 

"Somun" is a product than has slightly irregular shape and is flattened. Upper surface of the crust is uneven, there is no distinct gloss, and the crust is pale without crispness with the expressed soft middle and is less elastic compared to other types of bread. Balanced color of the middle of the bread. Smell of the crust and the middle is nice, typical for flour type 500. Pleasant and distinctive taste. Product is not marked by any cuts.

 

Pretzel 50g

 

The product is in oblong shape, with shiny reddish crust which is partially covered with saline solution. Nice baked crust, crispy. Color of the middle of the bread is well balanced. The center is connected with crust without watery and lardy layers, free of lumps of flour and salt. The middle is elastic, well-cooked, porous and with the appropriate holes and has no separate crust. Smell of the middle and the crust is pleasant, typical for flour type 500. Pleasant and distinctive taste.

 

Pretzel 70g

 

The product is in oblong shape, with shiny reddish crust which is partially covered with saline solution. Nice baked crust, crispy. Color of the middle of the bread is well balanced. The center is connected with crust without watery and lardy layers, free of lumps of flour and salt. The middle is elastic, well-cooked, porous with the appropriate holes and has no separate crust. Smell of the middle and the crust is pleasant, typical for flour type 500. Pleasant and distinctive taste.

 

"Poskurice"

 

White pastry is a product which is by regulations of a quality of grains, milling and bakery products, pasta and fast frozen dough (Official Gazette no. 52/95 and Og.  SCG no. 56/2003. - Dr. Rule book and 4/2004. Dr. Rule book). The product is in typical shape for its kind. Nice baked crust, crispy. Color of the middle of the bread is well balanced without watery and lardy layers, free of lumps of flour and salt. The middle is elastic, well-cooked, porous and with the appropriate holes. Smell of the middle and the crust is pleasant, typical for flour type 500.  Pleasant and distinctive taste.

 

White "brojčani"

 

The product is in proper -a round-spherical shape, inherent in kind with shiny reddish crust. Nice baked crust, crispy. Color of the middle of the bread is well balanced and soft, connected with crust without watery and lardy layers, free of lumps of flour and salt. The middle is elastic, well-cooked, porous and with the appropriate holes and has no separate crust from the middle. Smell of the middle and the crust of the bread is pleasant, typical for flour type 500.  Pleasant and distinctive taste.

 

"Damburger" buns

 

The product is in round shape with shiny reddish crust. Nice baked crust, soft. Color of the middle of the bread is well balanced without watery and lardy layers, free of lumps of flour and salt. The middle is elastic, well-cooked, porous and with the appropriate holes. Smell of the middle and the crust of the bread is pleasant, typical for flour type 500. Pleasant and distinctive taste.

 

Ethno bun

 

The product is in round shape with white crust, sprinkled with flour. Nice baked crust, soft. Color of the middle of the bread is well balanced without watery and lardy layers, free of lumps of flour and salt. The middle is elastic, well-cooked, porous and with the appropriate holes. Smell of the middle and the crust of the bread is pleasant, typical for flour type 500. Pleasant and distinctive taste.

 

Flat bread 100 g

 

The product is in round shape with shiny reddish crust. Nice baked crust, soft. Color of the middle of the bread is well balanced without watery and lardy layers, free of lumps of flour and salt. The middle is elastic, well-cooked, porous and with the appropriate holes. Smell of the middle and the crust of the bread is pleasant, typical for flour type 500. Pleasant and distinctive taste.

 

Flat bread 120 g

 

The product is in round shape with shiny reddish crust. Nice baked crust, soft. Color of the middle of the bread is well balanced without watery and lardy layers, free of lumps of flour and salt. The middle is elastic, well-cooked, porous and with the appropriate holes. Smell of the middle and the crust of the bread is pleasant, typical for flour type 500. Pleasant and distinctive taste.

 

Flat bread 150 g

 

The product is in proper form, inherent in kind with shiny reddish crust. Nice baked crust, crispy. Color of the middle of the bread is well balanced, the middle is connected with the crust without watery and lardy layers, free of lumps of flour and salt. The middle is elastic, well-cooked, and porous, with the appropriate holes and has no separate crust on a length bigger than 30mm. Smell of the middle and the crust of the bread is pleasant, typical for flour type 500. Pleasant and distinctive taste.

 

Loaf 100 g

 

The product is in round shape with shiny reddish crust. Nice baked crust, soft. Color of the middle of the bread is well balanced without watery and lardy layers, free of lumps of flour and salt. The middle is elastic, well-cooked, porous and with the appropriate holes. Smell of the middle and the crust of the bread is pleasant, typical for flour type 500. Pleasant and distinctive taste.

 

Bagel

 

The product is in shape of a ring, inherent in kind with shiny reddish crust. Nice baked crust, crispy. Color of the middle of the bread is well balanced, the middle is connected to the crust without watery and lardy layers, free of lumps of flour and salt. The middle is elastic, well-cooked and porous with the appropriate holes. Smell of the middle and the crust of the bread is pleasant, typical for flour T-500 or T-400. Pleasant and distinctive taste.

 

"Pekmezara"

 

The product is in rectangular shape, inherent in kind with shiny reddish crust and with balanced decoration of powder sugar. Nice baked crust, crispy. Color of the middle is well balanced, elastic, well-cooked, marmalade filling is in the appropriate color, homogeneous and equally distributed. Typical smell, pleasant taste and pronounced flavor.

 

White rolls 70g

 

The product is inherent in kind-little bent with shiny reddish crust. Nice baked crust, crispy. Color of the middle is well balanced, the middle is connected to the crust without watery and lardy layers, free of lumps of flour and salt. The middle is elastic, well-cooked, porous and with the appropriate holes. Smell of the middle and the crust of the pastry is pleasant, typical for flour type 500. Pleasant and distinctive taste.

 

White rolls 50 g

 

The product is inherent in kind-little bent with shiny reddish crust. Nice baked crust, crispy. Color of the middle is well balanced, the middle is connected to the crust without watery and lardy layers, free of lumps of flour and salt. The middle is elastic, well-cooked, porous and with the appropriate holes. Smell of the middle and the crust of the pastry is pleasant, typical for flour type 500. Pleasant and distinctive taste.

 

Roll with chocolate cream

 

The product is inherent in kind-little bent with shiny reddish crust. Nice baked crust, crispy. Color of the middle is well balanced, the middle is connected to the crust without watery and lardy layers, free of lumps of flour and salt. The middle is elastic, well-cooked, porous and with the appropriate holes. Smell of the middle and the crust of the pastry is pleasant, typical for flour type 500. Pleasant and distinctive taste.

 

Roll with sesame

 

White pastry is a product which is by regulations of a quality of grains, milling and bakery products, pasta and fast frozen dough (Official Gazette no. 52/95 and Og. SCG no. 56/2003. - Dr. Rule book and 4/2004. Dr. Rule book). The product is inherent in kind-little bent with shiny reddish crust. Nice baked crust, crispy. Color of the middle is well balanced, the middle is connected to the crust without watery and lardy layers, free of lumps of flour and salt. The middle is elastic, well-cooked, porous and with the appropriate holes. Smell of the middle and the crust of the pastry is pleasant, typical for flour type 500. Pleasant and distinctive taste.

 

Braid with sesame

 

White pastry is a product which is by regulations of a quality of grains, milling and bakery products, pasta and fast frozen dough (Official Gazette no. 52/95 and Og. SCG no. 56/2003. - Dr. Rule book and 4/2004. Dr. Rule book). The product is inherent in kind-little bent with shiny reddish crust. Nice baked crust, crispy. Color of the middle is well balanced, the middle is connected to the crust without watery and lardy layers, free of lumps of flour and salt. The middle is elastic, well-cooked, porous and with the appropriate holes. Smell of the middle and the crust of the pastry is pleasant, typical for flour type 500. Pleasant and distinctive taste.

 

Pone

 

The product is ruddy and in round shape. Structure of the middle is compact and well balanced. Characteristic, typical smell and taste of the product. Product is usable for 1 day if it’s unwrapped or more days if its wrapped in special containers.

 

"Krstak"

 

The product is in a cross shape, inherent in kind with shiny reddish crust. Nice baked crust, crispy. Color of the middle is well balanced, without watery and lardy layers, free of lumps of flour and salt. The middle is elastic, well-cooked, porous and with the appropriate holes. Smell of the middle and the crust is pleasant, typical for flour type 500. Pleasant and distinctive taste.

 

Roll with cheese