Greasy pastry is a product which is by regulations of a quality of grains, milling and bakery products, pasta and fast frozen dough (Official Gazette no. 52/95 and Og. SCG no. 56/2003. - Dr. Rule book and 4/2004. Dr. Rule book). „Burek“ with cheese is in a round shape with a weight of 1 kg. Color of the product is shiny reddish. Crust is nicely baked and crispy. „Burek“ with cheese is product that does not require any surgery before eating during the sale. Product is characterized by easy separation of mutual connected layers of baked dough among which are found layers of grease and cheese. Outer layers of finished product are hardest than the inner ones. Cheese filling is in appropriate color, homogeneous and distributed equally in the product. Pleasant, typical taste and smell.