NEWS

Invitation to General Asembly of Shareholders


Conference on the work and organization of stockpiles

Organised by the IFC-World Bank Group and Swiss confederation, under the auspices of the Directorate for Commodity Reserves rep. of Serbia in Belgrade there was held a conference about the work and organization of stockpiles in both Serbia and Slovakia, Slovenia, India, ... Remarkable presentation of business, housing and keeping stockpiles had gen.dir. of Makovica ad Slobodan Sekulic.

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Students visit Elementary school St. Sava

Visiting Makovica AD were our guests from the elementary school St. Sava. Teachers and eighth-grade students were introduced to the operation of our bakery. 

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FOLIATE PASTRY WITH YEAST

Butter croissant - couple

 

 

Leavened leafy pastry is a product which by regulations of a quality of grains, milling and bakery products, pasta and fast frozen dough (Official Gazette no. 52/95 and Og. SCG no. 56/2003. - Dr. Rule book and 4/2004. Dr. Rule book) belongs to a group of other kind of bakery products.  Butter croissant is finished baked product that does not require any surgery before eating during the sale. The product is in roll shape with the size of 10 cm x 7 cm, height 3 cm and a weight of 0,050 kg. Color of the product is pretty ruddy with the smell that is characteristic for flour T-500, butter and marmalade. Leafs that are characteristic for leafy pastry are clearly visible at the intersection. Fine porous structure, many holes, sufficient filling. Marmalade filling is in appropriate color, distributed equally in the product. Pleasant, typical taste and smell. Typical melting for this kind of product.

 

Butter croissant

 

Leavened leafy pastry is a product which by regulations of a quality of grains, milling and bakery products, pasta and fast frozen dough (Official Gazette no. 52/95 and Og. SCG no. 56/2003. - Dr. Rule book and 4/2004. Dr. Rule book) belongs to a group of other kind of bakery products.  Butter croissant is finished baked product that does not require any surgery before eating during the sale. The product is in roll shape with the size of 13 cm x 8 cm, height 4 cm and weighing 0,070 kg. Color of the product is pretty ruddy with the smell that is characteristic for flour T-500, butter and marmalade. The product is in roll shape with the size of 10 cm x 7 cm, height 3 cm and a weight of 0,050 kg. Leafs that are characteristic for leafy pastry are clearly visible at the intersection. Fine porous structure, many holes, sufficient filling. Marmalade filling is in appropriate color, distributed equally in the product. Pleasant, typical taste and smell. Typical melting for this kind of product.

 

Empty croissant

 

Croissant is finished baked product that does not require any surgery before eating during the sale. The product is in croissant shape with the size of 19cm x 8cm, height 5cm and a weight of 0,100kg. Color of the product is pretty rosy with the shiny crust that is well balanced with the sesame decoration.  Leafs that are characteristic for leafy pastry are clearly visible at the intersection. Fine porous structure, many holes, sufficient sprinkles, expressed pleasant aroma of roasted sesame seeds. Typical melting for this kind of product.

 

Rolls with jam

 

Leavened leafy pastry is a product which by regulations of a quality of grains, milling and bakery products, pasta and fast frozen dough (Official Gazette no. 52/95 and Og. SCG no. 56/2003. - Dr. Rule book and 4/2004. Dr. Rule book) belongs to a group of other kind of bakery products.  Roll with jam is finished baked product that does not require any surgery before eating during the sale. The product is in rectangular shape with the size of 12cm x 9cm, height 5cm and a weight of 0,100kg. Color of the product is pretty ruddy with the smell that is characteristic for flour T-500, butter and jam. Leafs that are characteristic for leafy pastry are clearly visible at the intersection. Fine porous structure, many holes, sufficient filling. Marmalade filling is in appropriate color, distributed equally in the product. Pleasant, typical taste and smell. Typical melting for this kind of product.

 

Roll with poppy seeds

 

Leavened leafy pastry is a product which by regulations of a quality of grains, milling and bakery products, pasta and fast frozen dough (Official Gazette no. 52/95 and Og. SCG no. 56/2003. - Dr. Rule book and 4/2004. Dr. Rule book) belongs to a group of other kind of bakery products.  Roll with poppy seeds is finished baked product that does not require any surgery before eating during the sale. The product is in rectangular shape with the size of 12cm x 9cm, height 5cm and a weight of 0,100kg. Color of the product is pretty ruddy without the smell, crust is bright and well balanced. Leafs that are characteristic for leafy pastry are clearly visible at the intersection. Fine porous structure, many holes, sufficient filling. Poppy seed filling is in appropriate color, distributed equally in the product. Expressed pleasant aroma of poppy seeds. Typical melting for this kind of product.

 

Rolls with cheese

 

Leavened leafy pastry is a product which by regulations of a quality of grains, milling and bakery products, pasta and fast frozen dough (Official Gazette no. 52/95 and Og. SCG no. 56/2003. - Dr. Rule book and 4/2004. Dr. Rule book) belongs to a group of other kind of bakery products.  Roll with cheese is finished baked product that does not require any surgery before eating during the sale. The product is in rectangular shape with the size of 12cm x 9cm, height 5cm and a weight of 0,100kg. Color of the product is pretty ruddy with the smell that is characteristic for flour T-500 and butter. Leafs that are characteristic for leafy pastry are clearly visible at the intersection. Fine porous structure, many holes, sufficient filling. Cheese filling is in appropriate color, distributed equally in the product. Pleasant, typical taste and smell. Typical melting for this kind of product. Sesame is equally distributed and in appropriate color.

 

Paw

 

Leavened leafy pastry is a product which by regulations of a quality of grains, milling and bakery products, pasta and fast frozen dough (Official Gazette no. 52/95 and Og. SCG no. 56/2003. - dr. rule book and 4/2004. dr. rule book) belongs to a group of other kind of bakery products.  Paw is finished baked product that does not require any surgery before eating during the sale. The product is in "paw" shape with the size of 12cm x 9cm, height 5cm and a weight of 0,100kg. Color of the product is pretty ruddy with the smell that is characteristic for flour T-500 and butter. Leafs that are characteristic for leafy pastry are clearly visible at the intersection. Fine porous structure, many holes, sufficient filling. Apple filling is in appropriate color, distributed equally in the product. Pleasant, typical taste and smell. Typical melting for this kind of product.

 

Hot dog in dough

 

Leavened leafy pastry is a product which by regulations of a quality of grains, milling and bakery products, pasta and fast frozen dough (Official Gazette no. 52/95 and Og. SCG no. 56/2003. - Dr. Rule book and 4/2004. Dr. Rule book) belongs to a group of other kind of bakery products. Rolled hot dog is finished baked product that does not require any surgery before eating during the sale. The product is in roll shape with the size of 16cm x 6cm, height 4cm and a weight of 0,100kg. Color of the product is pretty ruddy without the smell, with shiny crust that is well balanced with the sesame decoration. Leafs that are characteristic for leafy pastry are clearly visible at the intersection. Fine porous structure, many holes, sufficient sesame seeds sprinkles on the top of the product, as well as hot dog stuffing. Pleasant  aroma of roasted sesame. Sesame is in appropriate color, distributed equally in the product. Pleasant, typical taste and smell, pleasant aroma from hot dog. Typical melting for this kind of product.

 

Croissant with ham

 

Leavened leafy pastry is a product which by regulations of a quality of grains, milling and bakery products, pasta and fast frozen dough (Official Gazette no. 52/95 and Og. SCG no. 56/2003. - Dr. Rule book and 4/2004. Dr. Rule book) belongs to a group of other kind of bakery products.  Croissant is finished baked product that does not require any surgery before eating during the sale. The product is in croissant shape with the size of 19cm x 8cm, height 5cm and a weight of 0,100kg. Color of the product is pretty ruddy without the smell with shiny, well balanced crust. Leafs that are characteristic for leafy pastry are clearly visible at the intersection. Fine porous structure, many holes. Ham is in specific size and equally distributed in the product. Pleasant,typical taste and smell and pronounced flavor. Typical melting for this kind of product.

 

Pizza rolls

 

Leavened leafy pastry is a product which by regulations of a quality of grains, milling and bakery products, pasta and fast frozen dough (Official Gazette no. 52/95 and Og. SCG no. 56/2003. - Dr. Rule book and 4/2004. Dr. Rule book) belongs to a group of other kind of bakery products.  Pizza roll is finished baked product that does not require any surgery before eating during the sale. The product is in rectangular shape with the size of 12cm x 9cm, height 5cm and a weight of 0,100kg. Color of the product is pretty ruddy with the smell that is characteristic for flour T-500 and butter. Leafs that are characteristic for leafy pastry are clearly visible at the intersection. Fine porous structure, many holes, sufficient filling. Pizza filling is in appropriate color, distributed equally in the product. Pleasant, typical taste and smell. Typical melting for this kind of product. Sesame is distributed equally and is in appropriate color.

 

Basket with chocolate cream

 

Leavened leafy pastry is a product which by regulations of a quality of grains, milling and bakery products, pasta and fast frozen dough (Official Gazette no. 52/95 and Og. SCG no. 56/2003. - Dr. Rule book and 4/2004. Dr. Rule book) belongs to a group of other kind of bakery products. Basket with chocolate cream is finished baked product that does not require any surgery before eating during the sale. The product is in basket shape with the size of 12cm x 9cm, height 4cm and a weight of 0,100kg. Color of the product is pretty ruddy without the smell with shiny, well balanced crust. Leafs that are characteristic for leafy pastry are clearly visible at the intersection. Fine porous structure, many holes and sufficient filing. Chocolate filling is in appropriate color and equally distributed in the product. Pleasant, typical taste and smell and pronounced flavor. Typical melting for this kind of product.

 

Rolled hot dog

 

Leavened leafy pastry is a product which by regulations of a quality of grains, milling and bakery products, pasta and fast frozen dough (Official Gazette no. 52/95 and Og. SCG no. 56/2003. - Dr. Rule book and 4/2004. Dr. Rule book) belongs to a group of other kind of bakery products. Rolled hot dog is finished baked product that does not require any surgery before eating during the sale. The product is in roll shape with the size of 16cm x 6cm, height 4cm and a weight of 0,100kg. Color of the product is pretty ruddy without the smell, with shiny crust that is well balanced with the sesame decoration. Leafs that are characteristic for leafy pastry are clearly visible at the intersection. Fine porous structure, many holes, sufficient sesame seeds sprinkles on the top of the product, as well as hot dog stuffing. Pleasant aroma of roasted sesame. Sesame is in appropriate color, distributed equally in the product. Pleasant, typical taste and smell, pleasant aroma from hot dog. Typical melting for this kind of product.

 

Snail with cheese

 

Leavened leafy pastry is a product which by regulations of a quality of grains, milling and bakery products, pasta and fast frozen dough (Official Gazette no. 52/95 and Og. SCG no. 56/2003. - Dr. Rule book and 4/2004. Dr. Rule book) belongs to a group of other kind of bakery products.  Snail with cheese is finished baked product that does not require any surgery before eating during the sale. The product is properly formed in snail shape with the weight of 0,100kg. Color of the product is pretty ruddy with the smell that is characteristic for flour T-500 and butter. Leafs that are characteristic for leafy pastry are clearly visible at the intersection. Fine porous structure, many holes, sufficient filling. Cheese filling is in appropriate color, distributed equally in the product. Pleasant, typical taste and smell. Typical melting for this kind of product.

Snail with poppy seeds

 

Leavened leafy pastry is a product which by regulations of a quality of grains, milling and bakery products, pasta and fast frozen dough (Official Gazette no. 52/95 and Og. SCG no. 56/2003. - Dr. Rule book and 4/2004. Dr. Rule book) belongs to a group of other kind of bakery products.  Snail with poppy seeds is finished baked product that does not require any surgery before eating during the sale. The product is properly formed in snail shape with the weight of 0,100kg. Color of the product is pretty ruddy with the smell that is characteristic for flour T-500 and butter. Leafs that are characteristic for leafy pastry are clearly visible at the intersection. Fine porous structure, many holes, sufficient filling. A poppy seed filling is in appropriate color, distributed equally in the product. Pleasant, typical taste and smell. Typical melting for this kind of product.