Leavened leafy pastry is a product which by regulations of a quality of grains, milling and bakery products, pasta and fast frozen dough (Official Gazette no. 52/95 and Og. SCG no. 56/2003. - Dr. Rule book and 4/2004. Dr. Rule book) belongs to a group of other kind of bakery products. Integral crust is a product that is in square shape with the size of 35 cm x 35 cm. Color of the product is pale yellow, with no strange smell. Smell is typical for flower T-500.