NEWS

Invitation to General Asembly of Shareholders


Conference on the work and organization of stockpiles

Organised by the IFC-World Bank Group and Swiss confederation, under the auspices of the Directorate for Commodity Reserves rep. of Serbia in Belgrade there was held a conference about the work and organization of stockpiles in both Serbia and Slovakia, Slovenia, India, ... Remarkable presentation of business, housing and keeping stockpiles had gen.dir. of Makovica ad Slobodan Sekulic.

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Students visit Elementary school St. Sava

Visiting Makovica AD were our guests from the elementary school St. Sava. Teachers and eighth-grade students were introduced to the operation of our bakery. 

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BREAD PRIMARY

 

Semi-white bread made of flour T-850 (500g)

 

The product is in proper form, inherent in type and with bright reddish crust. Nice baked crust, crispy. Balanced color of the bread, the middle of the bread is connected with the crust without watery and lardy layers, free of lumps of flour and salt. The middle is elastic, well cocked with the appropriate holes and has no separate crust on length bigger than 30mm.

The smell of the crust and middle of the bread is nice, typical for flour type T-850. Taste is pleasant and distinctive. The product is characterized by its significant proteinaceous composition, mineral and vitamin values (B1, B2, PP, B3, B6).

 

Semi-white bread made of flour T-850 (600g)

 

The product is in proper form, inherent in type and with bright reddish crust. Nice baked crust, crispy. Balanced color of the bread, the middle is connected with the crust without watery and lardy layers, free of lumps of flour and salt. The middle is elastic, well cocked with the appropriate holes and has no separate crust on length bigger than 30mm.

The smell of the crust and middle of the bread is nice, typical for flour type T-850. Taste is pleasant and distinctive. The product is characterized by its significant proteinaceous composition, mineral and vitamin values (B1, B2, PP, B3, B6).

 

"Health crown" - Brown bread made of flour T-1100 (500g)

 

The product is in proper form, inherent in type and with bright reddish crust. Nice baked crust, crispy. Balanced color of the bread, the middle of the bread is connected with the crust without watery and lardy layers, free of lumps of flour and salt. The middle is elastic, well cocked with the appropriate holes and has no separate crust on length bigger than 30mm.

The smell of the crust and middle of the bread is nice, typical for flour type T-1100. Taste is pleasant and distinctive. The product is characterized by its significant proteinaceous composition, mineral and vitamin values (B1, B2, PP, B3, B6).

 

White bread made of flour T-500 (500g)

 

The product is in proper form, inherent in type and with bright reddish crust. Nice baked crust, crispy. Balanced color of the bread, the middle of the bread is connected with the crust without watery and lardy layers, free of lumps of flour and salt. The middle is elastic, well cocked with the appropriate holes and has no separate crust on length bigger than 30mm. The smell of the crust and middle of the bread is nice, typical for flour type T-500. Pleasant and distinctive taste. Marking is done by double incision.

 

White bread made of flour T-500 with sesame

 

The product is in proper form, inherent in type and with bright reddish crust. Upper crust with sesame nicely baked, crispy.  Balanced color of the bread, the middle of the bread is connected with the crust without watery and lardy layers, free of lumps of flour and salt.

The middle is elastic, well cocked with the appropriate holes and has no separate crust on length bigger than 30mm. The smell of the crust and middle of the bread is nice, typical for bread with sesame. Pleasant and distinctive taste.