NEWS

Invitation to General Asembly of Shareholders


Conference on the work and organization of stockpiles

Organised by the IFC-World Bank Group and Swiss confederation, under the auspices of the Directorate for Commodity Reserves rep. of Serbia in Belgrade there was held a conference about the work and organization of stockpiles in both Serbia and Slovakia, Slovenia, India, ... Remarkable presentation of business, housing and keeping stockpiles had gen.dir. of Makovica ad Slobodan Sekulic.

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Students visit Elementary school St. Sava

Visiting Makovica AD were our guests from the elementary school St. Sava. Teachers and eighth-grade students were introduced to the operation of our bakery. 

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NEW PRODUCTS

 

White bread made of flour T-500 with sesame

 

 

The product is in proper form, inherent in type and with bright reddish crust. Upper crust with sesame nicely baked, crispy.  Balanced color of the bread, the middle of the bread is connected with the crust without watery and lardy layers, free of lumps of flour and salt.

The middle is elastic, well cocked with the appropriate holes and has no separate crust on length bigger than 30mm. The smell of the crust and middle of the bread is nice, typical for bread with sesame. Pleasant and distinctive taste.

 

 

Family bread

 

 

The product is in proper form, inherent in type and with bright reddish crust. Crust is nicely baked, crispy. Color of the middle of the bread is well balanced, the middle of the bread is connected with the crust without watery and lardy layers, free of lumps of flour and salt. The middle is elastic, well cocked and porous with the appropriate holes and has no separate crust on length bigger than 30mm. The smell of the crust and middle of the bread is nice, typical for flour T-500. Pleasant and distinctive taste.

 

Bavarian bread

 

 

The product is in proper form, inherent in type and with bright reddish crust. Crust is nicely baked, crispy. Upper crust is nicely baked, crispy, sprinkled with four. Color of the middle of the bread is well balanced, the middle of the bread is connected with the crust without watery and lardy layers, free of lumps of flour and salt. The middle is elastic, well cocked and porous with the appropriate holes. The smell of the crust and middle of the bread is nice and typical. Pleasant and distinctive taste.

 

Corn bread

 

 

The product is in proper form, inherent in type and with bright reddish crust. Crust is nicely baked, crispy. Upper crust is nicely baked, crispy, sprinkled with corn. Color of the middle of the bread is well balanced, the middle of the bread is connected with the crust without watery and lardy layers, free of lumps of flour and salt. The middle is elastic, well cocked and porous with the appropriate holes. The smell of the crust and middle of the bread is nice and typical. Pleasant and distinctive taste.